Department of Agro-Industry Technology and Management

Department of Agro-Industry Technology and Management (ATM) currently offers 3 bachelor and master degree programs in Thai in the field of agro-industry including

Bachelor degree of science in food science and management program
Master degree of science in food science and management program The food science and managementprogram focuses on producing graduates with integrated knowledge both in food science and technology as well as food industrial management. Students will gain knowledge on processing and value adding technology and their applications ontransforming agricultural produce, fishery and livestocks into food products with increasing value in according to market demands and being safe for consumers. In addition, enterprise management and technology management, for example, production management, quality management, logistic and supply chain management are included in the program to provide graduates with analytical decision-making skills and to promote the adoption of science and technology into business and industry applications in response to the needs for safe and diverse foods both domestic and international.
Bachelor degree of science in food science and nutrition program This program aims at providing knowledge on food science and nutrition as well as promoting the learning process to create skills and ability to apply knowledge on producing from basic agricultural products into nutritious food products with qualities and safety for consumers according to international standards

Bachelor of science 4 years

Program	Degree Requirements	Class Sessions	Tuition/Semester (THB)
Food Science and Management(Thai Program)	142 Credits	Weekday (09.00 – 16.00)	19,000 Baht
Food Science and Nutrition (Thai Program)	140 Credits	Weekday (09.00 – 16.00)	19,000 Baht

Master of science 2 years

Program	Degree Requirements	Class Sessions	Tuition/Semester (THB)
Food Science and Management (Thai Program)	36 Credits (Thesis)	Weekday (09.00 – 16.00)	28,800 Baht